Chef Profiles

Meet The Chef

Rating: 2

June 30th 2011

Somerset Life talks to Executive Chef Claudio de Carlo at the newly refurbished Imperial Brasserie in Weston-super-Mare about his passion for fresh local produce.

The Imperial Brasserie appoints Executive Chef

Rating: 2

March 10th 2011

Claudio De Carlo from Weston-super-Mare has recently been appointed as the Executive Chef for The Imperial Brasserie due to open in the seaside town before Easter.

Meet the Chef at The Five Dials Inn

Rating: 3

November 23rd 2010

Somerset Life meets Kirsty Earnshaw, Head Chef at The Five Dials Inn, Horton, a freshly refurbished pub at the foot of the Blackdowns, fast gaining a reputation for seasonal food in a friendly atmosphere

Meet the Chef at the Rose and Crown

Rating: 3

November 23rd 2010

Somerset Life meets Craig Emery, Head Chef at the Rose and Crown in East Lyng, near Taunton, which offers home-cooked, seasonal dishes, with ingredients sourced practically on the doorstep

Meet the Chef

Rating: 3

October 18th 2010

Somerset Life meets Lynda Dawson, Head Chef at the Hood Arms, a famous 17th-century coaching inn situated at the foot of the Quantocks and serving real ales, fine wines and locally sourced food

Ask the Chef - Ginny Addison, Chef at Barleymow's Restaurant near Chard, Somerset

Rating: 2

March 30th 2010

Ginny Addison, Chef at Barleymow's Restaurant, shares her memories and favourite foods with Somerset Life